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Clover Hill, Tasmania Blanc de Blancs Cuvee Exceptionnelle Methode Traditionnelle 2016 exhibits crisp acidity and vibrant flavors of green apple, citrus, and subtle brioche notes. This sparkling wine is produced in Tasmania, known for its cool climate and ideal conditions for high-quality Chardonnay grapes.
This Blanc de Blancs pairs well with seafood dishes, such as oysters and grilled fish, as well as creamy cheeses and light salads. Its refreshing profile complements both light appetizers and more intricate entrées.
Product Details
| Category | Wine |
| Color | Sparkling |
| Country | Australia |
| Region | South Australia |
| Varietal | Chardonnay |
| Vintage | 2016 |
| Size | 750 ML |
| Container | Bottle |