Our Wines

the 2008 Pinot Noir Estate exhibits copious aromas of forest floor, strawberries, black cherries and hints of Allspice and herbs. Medium-bodied, beautifully textured and complex, it is ideal for drinking now and over the next 5-6 years. 

Tony Soter has sold Etude to the Beringer Group and is now ensconced in Oregon’s Willamette Valley where he is turning out a bevy of beautiful wines. (His rose sparkling wine from there is exquisite.) He still consults for these projects. Etude’s Pinot Noirs tend to spend 12-14 months in French oak according to the vintage and the quality of the fruit. - RP