Maker's Mark - Maker's 46 Kentucky Bourbon Whiskey Barrel Finished

  • WE 94
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Wine Enthusiast - 94 points

The nose finds supersweet deep caramel candy and almond extract, but don’t be fooled. On the tongue, it’s punch-in-the-nose dry and biting. Best served on ice, which takes down the burn and lets the pronounced woody flavors come through: lots of oak, strong tea and cigar tobacco.  — K.N.